igh heat. Carefully add beef brisket and brown the meat on
owl. Triple or quadruple the recipe and keep the rest in
o 350 dg. and place brisket fat side up in baking
e spice mixture on the brisket on all sides. If you
ound black pepper.
Dust brisket generously with flour. Place a
ub all sides of the brisket. Cover tightly with plastic wrap
dges of pan. Pat brisket dry with paper towels.
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Rub on washed and dried brisket. Let marinade in a well
Set aside.
Coat the brisket with the spice mixture. Cover
f the rub.
Trim brisket of any discolored fat, hard
nd blend.
Rinse the brisket and dry.
Cover lightly
eason both sides of the brisket with a fair amount of
r in freezer.
Allow brisket to come to room temperature
Combine all ingredients, except meat, with very hot tap water. Pour 1/2 into foil-lined pan.
Add brisket.
Pour rest of ingredients on top.
Close foil tightly.
Bake at 325\u00b0 for 3 hours. Slice thin and return meat to sauce for 1/2 hour in a 325\u00b0 oven. Serve over broad noodles.