Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
he recipes in this collection.
Makes 22-23 cups cookie mix
ize madeleine pan, 1-tablespoon cookie scoop (optional), wooden skewer or
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Blend oatmeal in a blender until it's a powder mixture. Grate the Hershey bar and set aside.
Combine flour, oatmeal, salt, baking powder and baking soda.
Mix flour mixture with sugar mixture.
Add chocolate chips, Hershey bar and nuts.
Bake on ungreased cookie sheet.
Make golf ball size cookies.
Bake at 375\u00b0 for 9 minutes exactly.
Colored M&M's may be substituted for chocolate chips.
n bottom side of one cookie. Place bottom side of a
Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
hopped Snickers and Skor/Heath bar candy bars among the apples
inutes.
Stir remaining 1 bar of chopped chocolate into the
200 degrees C). Line 2 cookie sheets with parchment paper.
inutes.
Stir remaining 1 bar of chopped chocolate into the
hem on waxed paper-lined cookie sheets in a single layer
our hands scoop out some cookie dough and press an oreo
Preheat oven to 325\u00b0.
Cut candy bars in half lengthwise.
Cut each half into 12 slices.
Set aside.
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
Melt candy bar and marshmallows in milk over medium heat, stirring constantly.
Let Cool.
Whip cream.
Mix with first mixture and put into graham cracker crust.
Chill for 2 hours before serving.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
ntil incorporated. Add grated chocolate bar and stir until well distributed
very warm, or still hot) cookie bottom.
Place the chocolate