Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
ugar. Repeat layering 2 more times. Pour melted butter over top
hem ready for baking.
High heat recipes are more risky it
ttachment, beat the butter on high speed until it is light
2-inch skillet over medium-high heat. Cook onions until golden
ub posted in my other recipes).
Set grill rack to
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
icrowave for 30 seconds on High, until the gelatin dissolves (*I
heavy-bottomed pot over medium-high heat and bring to a
f the way. In old times it was a mid winter
n large skillet over medium-high heat.
When foam subsides
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
boil over a medium-high heat. Add the Thai red
ixer for 5 minutes on high speed or until thick and
2-inch skillet over medium-high heat until just smoking. Add
n large skillet over medium-high heat. Saute fillets 3-4
nd 1 tsp. Equal for Recipes in bottom of 9 inch
shifting the dish a few times, until browned all over. Cut
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Spread the chips out on a cookie sheet or 9X13\" pan. Sprinkle with the seasoning, Gently stir and coat all chips lightly.
You can also open the bag, sprinkle the seasoning in onto the chips, fold the top back closed (tightly) and turn the back upside-down and right-side up again, gently till all chips are coated. If you do this, invert the bag at least 20 times to get a good even coating.