Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
irections for sauce:
This recipe makes enough sauce for about
as cheesecake portion of this recipe tends to puff up.
ecause I like a thicker brownie).
In a large bowl
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
BROWNIE:
Preheat oven to 350\
.
Prepare and bake brownie mix according to package directions
mit white sugar in preceding recipe, instead add 1 1/3
0-25 minutes or until brownie pulls away from the edge
Lightly grease a 13 x 9 inch baking pan.
Melt chocolate and butter in a bowl in microwave on HIGH 2 minutes OR place glass bowl on top of saucepan filled with boiling water.
When chocolate and butter have melted remove from microwave or saucepan and stir in sugar until well blended; mix in eggs and vanilla.
Stir in flour, spread in pan.
Bake in preheated 350F oven for 30-35 minutes or until done. DO NOT OVERBAKE.
Glaze brownies by melting chocolate, butter and water together, mixing until smooth.
ENJOY -- these are great ...
ifting the foil.
Cut brownie in half lengthwise.
Peel
br>Carefully spoon over the brownie and spread out evenly using
edium sized mixing bowl, combine brownie mix, oil, water and eggs
ith a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 350\u00b0F (175\u00b0C).
Grease and flour an 8-inch square pan.
In a medium bowl, combine eggs, vanilla and Brownie Mix.
Beat until smooth.
Stir in nuts. Pour into prepared pan. Bake 30 to 35 minutes, until edges separate from pan.
Cool.
Cut into 2-inch bars.
Sprinkle or frost with Brownie Topper of your choice.
Makes 16 brownies.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
n the underside of each brownie.
When chocolate is firm