Put herbal oil in water.
Simmer for 20 minutes.
Strain through a cheesecloth or muslin into another pan and repeat these steps until there are only 2 ounces left.
Add olive oil and simmer until all the water has evaporated.
Add tincture of benzoin and bees wax.
ine mesh strainer.
Cayenne Tincture:
Infuse 1 cup of
ill be.
Take the herbal laxative tea if desired before
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
weeks later. Strain the tincture through a coffee filter or
ranscribed as written in the book.
recipe notes: 1. Grease and
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
tand mixer before using. This recipe can easily be halved or
Gently\"bruise\" the rosemary strips by\"hammering\" very gently on the same.
Use your fist to do this on a wood cutting board.
Take an amber or dark glass bottle and pour the alcohol in it.
Add the cut and bruised rosemary strips to it.
Cover the bottle with its cap.
Shake vigorously for a minute.
Place in a cool and dark place for 6-8 weeks{shake for a minute every week}.
Strain the\"tincture\" from the remaining plant pieces.
Store in a cool and dark place.
"Chinese sweet sauce\": the recipe nor book do not give any further
e the spine of the book).
Knead red food color
o 1 week.
Taco Recipe:
Place three medium bowls
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
container.
For the herbal tea:
Combine the ginger