00\u00b0F.
Wash the chicken under cold running water then
Preheat oven to 375\u00b0.
Arrange chicken in 13 x 9-inch baking pan.
In small bowl combine remaining ingredients; brush on chicken.
Bake 45 minutes or until chicken is done.
Preheat oven to 375\u00b0.
In a 13 x 9-inch baking pan, arrange chicken.
In small bowl, combine remaining ingredients; brush on chicken.
Bake for 45 minutes or until chicken is done.
Makes about 4 servings.
Preheat oven to 375\u00b0. In a 13 x 9 baking pan arrange chicken. In a small bowl, combine remaining ingredients; brush on chicken. Bake 45 minutes.
nd salt and pour over chicken.
Cut top 1/2
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
n a baking sheet.
Roasted Chicken: In a bowl, mix marmalade
ou have already picked the chicken from the bones and shredded
Cut the roasted chicken into quarters.
In a warmed saucepan, add the sugar and stir until it melts.
Add the wine, chicken stock, vinegar, peppercorns and blueberries.
Increase the heat to medium high and reduce the sauce by half.
Whisk in the butter to thicken the sauce, taking care not to let it come to the boil.
Season with salt to taste.
Arrange quartered chicken on serving plates and top with sauce.
Heat olive oil in a Dutch oven over medium heat.
Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
Stir in broth, potatoes, and salt.
Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
Garnish with fresh thyme if desired.
pplying the herb mixture to the outside of the chicken, take out
.
To make the herb rub: In a small bowl
Preheat oven to 375\u00b0.
In 13 x 9-inch baking pan, arrange chicken.
In small bowl, combine remaining ingredients.
Brush on chicken.
Bake uncovered 45 minutes or until chicken is done. Makes about 4 servings.
Preheat oven to 375\u00b0.
In a 13 x 9-inch baking pan, arrange chicken.
In a small bowl, combine remaining ingredients; brush on chicken.
Bake 45 minutes or until chicken is done.
Preheat oven to 375\u00b0.
In 13 x 9-inch baking pan arrange chicken.
In small bowl, combine remaining ingredients.
Brush on chicken.
Bake 45 minutes or until chicken is done.
Preheat oven to 375\u00b0.
In 13 x 9-inch baking pan, arrange chicken pieces.
In small bowl, combine other ingredients.
Brush mixture on chicken.
Bake 45 minutes or until chicken is done.
Preheat oven to 375\u00b0.
Cut chicken into serving pieces. Arrange chicken in 13 x 9-inch baking pan.
Skin, bone and split chicken breasts.
Pound into thin cutlets between sheets of wax paper with a mallet.
Lightly beat egg substitute or egg with water.
Mix Herb Blend with bread crumbs. Dip cutlets in egg mixture, then in seasoned bread crumbs.
Cover and chill 1 hour.
Leave skin on chicken and season lightly with salt
alt, if desired.
Place chicken breast side up in shallow