Country Herb Roasted Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. cut-up chicken
1 envelope Lipton Recipe savory herb and garlic soup mix
2 Tbsp. water
1 Tbsp. oil

Preparation

Preheat oven to 375\u00b0.
In a 13 x 9-inch baking pan, arrange chicken.
In a small bowl, combine remaining ingredients; brush on chicken.
Bake 45 minutes or until chicken is done.