heese and stir in the beer just to combine. Spread the
ach partially full can of beer and remove herbs from chicken
n a small bowl, combine beer and oil.
Make a
a stout, or cherry wheat beer] add extra Brown Sugar. For
For the herb seasoning, cook bacon in a
ish with flour. Stir in beer, stock and bay leaves, cook
ogether the flour, egg yolk, beer, salt and oil and allow
and carefully measure out the beer in a measuring cup -- you
nd 1 cup of the beer, until well-combined. Combine the
ixing bowl. Slowly stir in beer and mix just until combined
Place venison roast in large bowl.
Pour 1 pint of beer over roast.
Place bowl with roast and beer in refrigerator to marinate for one day.
Next day, remove roast from marinade and place in crock pot.
Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
Pour 3/4 cup beer into crock pot, over roast and carrots.
Cover and turn crock pot on low.
Let cook on low for at least 8 hours.
Remove roast and carrots from crock pot and serve.
n about 150 ml of beer and bring to a boil
Prepare Beer Batter--\"the longer it sits,
br>Mix dry ingredients and beer.
Pour into a greased
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
or 2 minutes.
Add beer.
Dissolve bouillon cube in
Dust fillets with plain flour and set aside.
Combine the self raising flour, herbs, beer and egg.
Mix to a smooth batter.
Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
Serve with tartar sauce and chips.
Garnish with lemon wedges and herbs.
ntil thickened. Mix in the beer and lime juice, season with
ven, and pour in the beer and chicken stock. Bring to
Preheat oven to 375\u00b0.
Grease and flour a large loaf pan.
In a medium bowl, mix together all the dry ingredients.
Stir in beer and cheese and blend together well.
Spread mixture evenly into prepared pan.
Bake approximately 50 to 55 minutes, then turn out onto a wire rack to cool.