Whisk together the sun dried tomato oil, red wine
omato olio: Combine the sun-dried tomato pesto, mayonnaise, and
ook as directed.
Chop sun dried tomatoes with oil in
For the Sun-dried Tomato Jam: Place a
br>In small bowl, combine sun dried tomatoes, garlic, thyme, fresh
If the sun-dried tomatoes are moist, dry
If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
Stir chicken into artichoke mixture.
Serve over your choice of pasta.
ow heat cook the diced sun-dried tomatoes and red pepper
ed pepper flakes. Add the sun-dried tomatoes and saute a
Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
rom the jar of herbed Sun-dried Tomatoes, or spread the
f dried. To re-hydrate sun-dried tomatoes, place them in
1. Combine sun-dried tomatoes, pistachios, parsley, Asiago cheese, sun-dried tomato oil, garlic and pepper in bowl.
2. Preheat oven to 350\u00b0F (180\u00b0C).
3. Place brie on a parchment-paper-lined baking sheet and top with sun-dried tomato mixture. Bake in oven for about 15 minutes or until brie feels soft around edge. Using a large spatula transfer brie to serving platter and surround with crackers.
reast.
Place the cheese, sun-dried tomato, and basil in
In a food processor, chop garlic and nuts; set aside.
Blend marjoram, parsley, basil, butter and olive oil.
Puree 20 sun-dried tomatoes.
Chop 5 sun-dried tomatoes.
Add all ingredients together, including grated Parmesan cheese.
br>Add toasted pine nuts, sun-dried tomatoes,.
balsamic vinegar
Heat sun-dried tomato oil over medium-
oil for pasta.
Drain sun-dried tomatoes, reserving oil.
Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
Add shrimp and green onions, saute 5 minutes or until shrimp are done.
Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
Cook 1 minute or until thoroughly heated.
Remove from heat, add cooked pasta toss well.
Top with freshly grated Parmesan cheese.
To prepare Sun Dried Tomato & Chipotle Pesto: Place