Sun-Dried Tomato Pesto - cooking recipe

Ingredients

2 cloves garlic
1/2 c. pignoli nuts
3 1/2 c. fresh basil
1/2 tsp. dried marjoram
1 Tbsp. dried parsley
1/4 c. butter
1/2 c. olive oil
1 c. grated Parmesan or 1/2 c. Romano cheese
20 sun-dried tomatoes, pureed
5 sun-dried tomatoes, chopped

Preparation

In a food processor, chop garlic and nuts; set aside.
Blend marjoram, parsley, basil, butter and olive oil.
Puree 20 sun-dried tomatoes.
Chop 5 sun-dried tomatoes.
Add all ingredients together, including grated Parmesan cheese.