Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
epper.
Meanwhile, toss the heirloom tomatoes, scallions, cilantro and lime
slice heirloom tomato.
mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
place basil mayo in refrigerator for 20 mins and chill.
spread mayo on both sides of bread
crumble goat cheese on bread.
add slices of heirloom tomato.
slice in half and enjoy!
ot of water add Cut Heirloom tomatoes in large wedges.
ecipe.
Slice the larger heirloom tomatoes and quarter or chop
and now top with the heirloom tomatoes, it is fun to
he couscous along with the heirloom tomatoes, cherry tomatoes, cucumber, red
esto.
Top with the heirloom tomatoes before serving.
orn together. Lightly toss with heirloom tomatoes, red onion, and basil
Combine ingredients for the dressing.
Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
Toss tomatoes with shiso leaves and serve with juices from bowl.
It is with love we dedicate this section to our beloved friends, family and church members who not only touched our hearts with their zeal for life, but passed on treasured family recipes which we have assembled in this section as a tribute to them. They loved not only cooking, but sharing and seeing people enjoy what they had prepared.
So, when you try one of the recipes, remember to add their basic ingredients of 1 extra large smile, 3 heaping tablespoonfuls of love, 1 cup of kindness and 4 tablespoons of joy.
he great things about simple recipes is that you can easily
To make the dressing, whisk olive oil, red wine vinegar and honey together in a small bowl. Season to taste. Set aside.
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.
Divide beets, carrots and onion between baking trays. Spoon 1/2 the dressing over vegetables and toss to coat. Season. Roast for 45 mins, or until vegetables are tender. Let cool slightly. Peel beets and cut in half (or quarters if large). Cut carrots in half lengthwise.
Stir mustard into remaining dressing.
Arrange vegetables on a serving ...
br>Slice, halve, or quarter heirloom tomatoes and arrange on a
side.
To make the heirloom tomato salad, toss all ingredients
nd mix well.
FOR HEIRLOOM TOMATO SAUCE.
Melt olive
Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
This is one of those family recipes that was taught to me
nd set aside.
slice heirloom tomatoes (use various sizes and