Heirloom Tomato Salad With Shiso And Shallots - cooking recipe

Ingredients

3 lbs very ripe assorted heirloom tomatoes
2 cups small cherry tomatoes
fine sea salt
1/2 cup shallot, dressing
3/4 cup loosely packed shredded fresh green shiso leaf (about 1 bunch)
Shallot dressing
1/2 cup finely chopped shallot
1 tablespoon white wine vinegar
3/4 teaspoon kosher salt
1/4 cup fresh lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons sesame oil
1/2 cup corn oil

Preparation

Combine ingredients for the dressing.
Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
Toss tomatoes with shiso leaves and serve with juices from bowl.