n a small bowl or food processor, combine the ground flax
Process the cabbage in a food processor or chopper (grate if
n the soy milk and vegan sour cream, then knead it
ender (You may want to food process this depending on your
Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
o the bowl of a food processor fitted with a metal
nd carob/cocoa in your food processor and blend well until
rumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:
he drained beans into a food processor and blend until smooth
n the bowl of your food processor add the flour, baking
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
gg substitute I know for vegan baked goods.
Sift together
parsley and garlic in a food processor; puree on high until
ough. Sprinkle half of the vegan cheese all over sauce. Arrange
n the bowl of a food processor. Give it a pulse
ix.
Add the oil, food coloring, chocolate extract, Vanilla extract
ulse the margarine in a food processor, scraping down the sides
on't form. Add another healthy pinch of salt and black
br>Using a blender or food processor whiz together until smooth
our garlic concoction into a food processor and crumble the drained