nd stir in the baking soda.
Add enough of the
wheat germ, brown sugar, baking soda, baking powder, salt, cinnamon, and
In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.
eparate small bowl mix baking soda and vinegar. Add to batter
Blend together margarine, applesauce and sugars.
Add vanilla and eggs; beat well.
Combine flour, baking soda/powder, cinnamon, and nutmeg.
Combine flour mixture and wet mixture until just combined.
Crush cereal well, then mix that into the rest of the dough. I usually put my cereal in one of those heavy duty gallon sized ziplock bags and stomp all over it!
Bake at 375 for 10-12 minutes or until golden brown!
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
flaxseed meal, baking powder, baking soda and salt.
In a
flaxseed, baking powder, and baking soda.
in a small bowl
salt, vanilla essence and baking soda. Mix quickly but thoroughly.
iners.
Combine flour, baking soda, cinnamon and salt in a
lours, sugar, baking power and soda in a large bowl. Add
heat flour, baking powder, baking soda, spices, and salt.
In
Preheat oven to 350 degrees.
Spray muffin pan with non-stick baking spray.
Add Splenda to the mashed bananas.
Blend in the egg whites and the applesauce.
Mix together the dry ingredients - baking soda, baking powder, flours, oats and salt.
Add to moist mixture.
Toss in the craisins and wheat germ, if using.
Add to mixture to muffin pan.
Bake for 20 minutes at 350.
Enjoy and let me know what you think -- .
whole-wheat flour, sugar, baking soda, and salt. Set aside.
lour, erythritol or sugar, baking soda, and salt. Add in the
Snacking on sugar-rich foods contributes to the decay of healthy teeth.
The \"right kinds\" of snacks are more nutritious and less costly.
The following are recipe suggestions for lunches, special treats and celebrations.
Help keep your child happy and healthy.
spray olive oil is a healthy choice.
Beat eggs until
Preheat oven to 180\u00b0C/350\u00b0F/Gas 4.
In a mixing bowl combine wholemeal flour, oatmeal, baking powder, cinnamon, grated carrots, raisins, chopped walnuts, coconut and the grated apple.
In a second bowl mix the yoghurt, banana and baking soda, once combined add the eggs, melted butter and vanilla essence.
Blend well and then stir into the flour mixture until the two are combined.
Don't overbeat.
Bake in muffin tins for approx 20 minutes.
mall bowl, combine the baking soda and warm water, and set
round oats with flour, baking soda, salt and cinnamon in a