Healthy Gingerbread Loaf - cooking recipe

Ingredients

2 cups whole wheat flour
2 1/2 tablespoons ground ginger
1 teaspoon cinnamon
1 teaspoon clove
1/8 teaspoon sea salt
3/4 tablespoon stevia or 30 drops liquid stevia
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cup rice milk or 3/4 cup oat milk
1/2 cup ground flax seeds
1/8 cup canola oil
zest of one organic orange
2 teaspoons baking soda
1 cup boiling water

Preparation

In a large bowl, mix all the ingredients well except for the baking soda, water, and flour. In a small bowl, combine the baking soda and boiling water, and immediately stir into the other bowl, mixing well (this activates your rising agent). Using a whisk or kitchenaid, gradually and lightly blend in the flour to prevent lumping. Pour into a lightly greased bundt pan. Bake at 350 degrees for 30-50 minutes or until a toothpick inserted in the center comes out clean.