Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
0 minutes.
For the Healthy Hollandaise:
Combine all the
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
Slice Brussels sprouts across in 2 mm strips, using a food processor or slicer. Discard cores (use for healthy snacks.)
Chop walnuts into 1 cm chunks.
Grate cheese (aged Gruyere, not processed smoked Gruyere) (or parmesan).
Toss cheese with sprouts and nuts.
Whisk together mustard, oil, vinegar, salt and pepper, until blended.
Pour over salad, toss lightly, and serve.
reat bread; slices well, extremely healthy for snacks, sandwiches, toast, etc.
dditional photos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste
br>Be creative with your recipes and please feel free to
egrees.
Crush SnackWells cinnamon snacks and add to a mixing
In a large bowl, combine 2 cups of Triscuits crumbs, honey, raisins, peanut butter and dry milk.
Shape into one-inch balls. Roll balls in Triscuits crumbs.
Serve immediately or store in refrigerator.
Yield:
5 dozen.
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
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Help your child mix the ingredients together and form into balls.
This is sort of 3 recipes in 1, but it's
1. Combine dry ingredients well in a large bowl.
2. Rub in the oil with fingers to make fine crumbs.
3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.
olour.
Bake muffin size snacks for about 30 minutes.
nd octopus-shaped chewy fruit snacks into gelatin \"pool\" before refrigerating
Preheat oven to 250 degrees F (120 degrees C).
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to