(there is no time listed for marinating. I just mix the
Note:
It's really easy to make healthy gravy for your mashed potatoes, open-faced hot roast beef sandwiches, turkey and meat loaves.
Here's the scoop.
Vegetables use in any desired amounts:
8-inch skillet.
For vegetables, heat oven to 275
Chop the vegetables or pods to the size
eat is very tender.
For vegetables, heat oven to 450 degrees
Preheat oven to 400\u00b0F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
Combine the dressing ingredients and pour over cooked vegetables then refrigerate.
aste.
USE 1 cup for vegetables and STORE the rest in
Mix
flour,
salt
and pepper with bottled soda such as ginger ale,
to the consistency of thick pancake batter.\tDip raw vegetables\tin
batter
and
fry
in
deep, hot oil. Very crispy! Works well for lobster or fish cubs.
*Celery sticks, carrot sticks, green pepper, etc., for dipping.
In a small bowl, combine sour cream, spaghetti sauce mix, lemon peel and juice (chill).
Serve with vegetables.
Melt cheese; set aside.
Mix flour into melted butter. Gradually add juice until well blended.
Add melted cheese and chopped boiled eggs into sauce.
Pour over vegetables.
he biscuit mix. Let stand for about 10 minutes.
Dip
In a large pot, heat oil.
Add onion and saute until softened, about 5 minutes.
Add garlic and saute about 1 minute.
Add broth, water, vegetables and seasonings except for parsley.
Bring to boil.
Reduce heat.
Cover and simmer for 20-60 minutes.
Add protein and starch and simmer for 10 more minutes.
Remove bay leaf.
Stir in parsley or other garnish.
Season with salt and pepper to taste.
Squeeze in lemon juice and serve.
Spray Za bread lightly with olive oil or Pam and spread low-fat no sugar added pasta sauce.
Add your favorite vegetables and top with nonfat shredded Mozzarella cheese.
Bake at 400\u00b0 for 10 minutes until cheese is melted.
garlic and butter and cook for about 5 minutes until they
br>Combine the turkey, sauteed vegetables, cooked pasta, soup mixture, and
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
Prepare pasta per package directions.
Heat wok or skillet on medium high heat. Add olive oil and garlic, cook for 1 minute. Add chicken and cook for 3 minutes stirring continuously.
Add 3 tbsp soy sauce, sesame oil, and vegetables and cook until veggies are tender.
Push mixture aside in pan and add eggs. let cook for 2 minutes and scramble eggs until done. Add to chicken and veggies.
Add cooked pasta, corn starch, and remaining soy sauce and stir fry for 4 minutes until fully heated and sauce thickens.
Serve and enjoy!
Dice all vegetables in inch long pieces. wash &