Basic Pasta Recipe: Start with the flour - measure
eparate pan, start cooking the pasta according to the directions on
to a boil.
Add pasta and cook for about 5
Cook pasta according to package directions.
Pour tomato sauce and tomatoes into a pot.
Heat with a low flame.
Slice garlic thinly and saute in small amount of olive oil for 5 minutes on a low flame until garlic begins to brown.
Tilt saute pan and move garlic to one side with oil on the other side. Remove garlic and put into sauce mixture.
Add a handful of oregano and basil.
Stir all in.
Cook until very hot, stirring regularly. Prepare favorite pasta the way you like it and use this very low fat sauce as you like it.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
ater to a boil. Add pasta and cook according to package
nd stir often.
Pasta -- Cook the pasta according to package direction
auce over your whole wheat pasta and add the parmesan cheese
Cook pasta for 12 minutes; then drain. (
Mix beef bouillon in 8 cups of water and bring to a boil. Brown turkey and onions and add to soup pot.
Add sliced carrots, corn, basil and bay leaf; cover and simmer for 45 minutes.
Add 3/4 cup of crushed tomatoes and pasta \"bows; \" simmer for 10 more minutes.
gain later on in the recipe. Set this bowl aside.
ntil just softened.
Break pasta in half and prepare as
wl, and whiz until the pasta starts coming together.
If
Start the water for the pasta. When it comes to a
d cook the fresh fettuccine pasta until just tender, about 3
Prepare pasta as directed on package, set aside.
Saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12\" or more).
Dissolve the bullion in the hot water to make broth.
Stir in soups, broth, peas and shredded carrots and cook until all is heated.
Transfer above into large casserole dish(es).
Mix in the chicken and cheddar cheese.
Sprinkle the parmesan cheese over the top(s).
Bake in a 350 degree oven for about 15-20 minutes.