Healthy Pasta - cooking recipe

Ingredients

1 (28 oz.) can Rienzi nonfat crushed tomato sauce
1 (28 oz.) can whole peeled tomatoes
6 cloves garlic
olive oil
oregano
basil
your favorite pasta

Preparation

Pour tomato sauce and tomatoes into a pot.
Heat with a low flame.
Slice garlic thinly and saute in small amount of olive oil for 5 minutes on a low flame until garlic begins to brown.
Tilt saute pan and move garlic to one side with oil on the other side. Remove garlic and put into sauce mixture.
Add a handful of oregano and basil.
Stir all in.
Cook until very hot, stirring regularly. Prepare favorite pasta the way you like it and use this very low fat sauce as you like it.