lus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn
opping (I recommend my Luxuriously Healthy Chocolate Frosting [Recipe #498933] and
Prepare the hazelnut mascarpone creme:
In a
Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling
Heat hazelnut spread in metal bowl over
Stir in sweetened condensed milk, hazelnut spread, salt and almond extract
resh ginger.
Omit the hazelnut liquer and add 1 1
00b0C. If you are using hazelnut meal, skip to step 4
vanilla seeds, Frangelico and the hazelnut spread until it dissolves; mix
et aside.
Making the Hazelnut Paste.
While the cheese
utter is added). Add vanilla, hazelnut cream (you can add 1
ire rack.
For the hazelnut cream, beat cream and powdered
mooth.
For the hazelnut sauce, combine hazelnut spread and cream in
Whipped Hazelnut Spread: With electric mixer, or
except for the Nutella(R) hazelnut spread, for 1 to 2
Mix sugar and cocoa thoroughly; add to the eggs.
Add the corn syrup, cream, hazelnut liquor and melted butter.
Mix well by hand.
Add the hazelnuts and chocolate chips.
Mix and pour into pie shell.
Bake 45 to 50 minutes in 350\u00b0 oven until filling is set.
It will puff up slightly and cracks will form around edges. As pie cools, it will settle.
Texture is similar to a wet brownie.
Taste is scrumptious fudge.
ay ahead.).
MAKE THE HAZELNUT JAPONAISE: Preheat the oven to
et.
To make the hazelnut topping, place the sugar and
According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
Bake and cool as directed.
Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
late from freezer. Spread chocolate hazelnut spread over frozen dough.