Hazelnut-Amaretto Loaf (Bread Machine) - cooking recipe

Ingredients

3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or 3/4 cup almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons Amaretto or 2 tablespoons hazelnut-flavored liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
AMARETTO GLAZE
1/2 cup sifted powdered sugar
1 1 tablespoon hazelnut-flavored liqueur or 1/2 teaspoon almond extract
milk
toasted chopped hazelnuts (optional) or almonds (optional)

Preparation

According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
Bake and cool as directed.
Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.