Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).
Preheat oven to 375 degrees F (190 degrees C).
Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Add oats, whole wheat flour, applesauce, eggs, molasses, baking powder, cinnamon, nutmeg, ginger, cloves, and salt and mix well. Fold walnuts and raisins into mixture; spoon onto a baking sheet, about 1 teaspoon per cluster.
Bake in the preheated oven until lightly browned and crisp, 10 to 13 minutes.
Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!
Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
In a microwave safe bowl combine chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).
Stir in granola, almonds and cinnamon until everything is well coated.
Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set.
aking sheet. Bake until the granola is crisp and starts to
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
gain later on in the recipe. Set this bowl aside.
Foil line cookie sheets.
Preheat oven to 325\u00b0.
Mix together the granola, condensed milk, ginger and almond extract in a large bowl.
Stir the mixture until it's well blended.
Next, drop the dough by teaspoonfuls onto foil-lined cookie sheet.
Place a candied cherry piece on each cookie.
Bake at 325\u00b0 for 15 minutes.
Yields 6 dozen.
Melt 2 squares of white bark in a 200\u00b0 oven for 20 minutes in a 12 x 9 x 2-inch pan. Remove from the oven when completely melted and add peanut butter.
Mix.
Combine granola and noodles to the mixture and coat well. Drop by tablespoon onto aluminum foil. Will harden when cooled.
Makes 4 dozen.
Dip banana half in your choice of yogurt.
Roll banana in crushed granola.
Place in freezer bag and freeze. May be eaten without being frozen also.
(Try putting the banana on a stick before freezing to make it more like a popsicle!).
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
In a 2-quart microwave-safe bowl, microwave chocolate chips on Medium setting (50%) for 2 minutes.
Stir chocolate; microwave for 2 to 3 minutes.
Stir until smooth.
Add remaining ingredients; mix well.
Drop generous measuring teaspoonfuls of mixture onto lightly greased cookie sheet.
Refrigerate until set, about 30 minutes.
Store in airtight container.
Makes 2 to 3 dozen Clusters.
Preheat your oven to 325\u00b0F In a large bowl, stir together the first 5 ingredients; set aside.
In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high.
Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet.
Bake for 10 minutes, flip the granola over and bake for about 10 minutes.
Remove from the oven and toss with the dried fruit while still hot.
Serve when cool.
o 350. Put your dry granola ingredients including coconut and cinnamon
Chop apple and place in microwave safe bowl.
Microwave for about 3 minutes on high.
Stir in cinnamon and sugar substitute to apples as desired.
Sprinkle granola on top.
Enjoy!
mix all dry ingredients in a larg bowl. mix wet ingredients in a sperate bowl. add wet ingredients to dry ingredients and combine well. spread onto 2 cookie sheets with edges (the the granola doesn't fall off the sides). bake at 250 degrees for 2 hours stiring every 15 minutes. store in a tightly sealed covered container to keep it crunchy.
nch square baking pan [for recipe making 12 bars] or coat