Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Puree ranch and cottage cheese in food processor.
Serve with veggies, chips, or pretzels for dipping.
asy to make fruit skewers for kids. A great alternative to chips
prinkled wheat germ and bake for 15 to 20 minutes or
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
ill use for each food
For the topping, in an egg
f kindness, helpfulness and respect for others. Bake at moderate temperature
ater, and press the tofu for about 20 minutes. I usually
ook over moderate heat, stirring, for about 2 minutes, or until
eed a very sharp knife for this.
You must not
Heat oven to 350 degrees.
Mix all ingredients until moist.
(I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
Mixture will be gooey and sticky.
That is normal.
Drop by tablespoonful onto ungreased baking sheet.
Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
Bake at 350 degrees for 15 minutes.
Remove to wire rack to cool.
Wash potatoes and slice in wedges (leaving skin on).
Spread out in baking dish (such as one 13 x 9 1/2-inch).
Add ingredients and spray generously with nonstick cooking spray (preferably one with a butter flavor).
Cover with Saran Wrap and put in microwave oven on High for 20 minutes.
Uncover and bake in 475\u00b0 oven for 45 minutes, stirring often.
Mix all ingredients together (except lettuce) in a mixing bowl.
Cover with plastic wrap and refrigerate for 15 minutes. Toss again before serving.
Serve on lettuce leaves.
Healthy snack for kids to prepare.