or pouring on top of food.
In a large mixing
an combine the can of dog food and 10 oz of water
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
ee what amount of dry dog food your dog should eat daily. For
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
and olive oil. Store the dog food in resealable containers in the
oup. Mix in processed cheese food and desired amount of jalapeno
aking sheet.
Bake the dog treats for 25 minutes.
If you are making the recipe as shown, before you start
Put oat meal in a food processor and grind until very
This recipe, as is, yields approximately 4-
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
emaining dough. Knead the red food coloring into the 1 cup
gain later on in the recipe. Set this bowl aside.
ieces or put in a food processor and pulse until you
cook the hot dog per directions. i boiled.
microwave each corn tortilla for 30 seconds on a plate, (my microwave is weak, so you should watch) until it is softened and a little moist.
wrap each tortilla individually around dog.
dip in desired sauce. I prefer ketchip with a little mustard on the side.
Cook ground turkey and chop into crumbles. In a separate pot, fill with 2 1/2 gallons of water. Add brown rice and boil on med-high for 15 minutes. Meanwhile, peel and small dice the sweet potatoes and add to rice. Cook for additional 15 minutes and add quinoa, barley and oatmeal. Cook for 15 minutes. Turn off stove and add final ingredients (frozen spinach, flax seed, salt and cinnamon). Cover and let sit for 1 hour. Add turkey and stir. Add additional water if needed.
Store in Freezer.
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.