In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Gather ingredients.
Preheat oven to 325 degrees.
Combine the peanut butter and sugar. Mix.
Combine with the eggs until well blended.
Add oatmeal. Mix well.
Add a splash of milk.
Spoon into small cookies on a cookies sheet lined with paper.
Bake in the oven for 15-25 minutes or until the outside is slightly brown.
Let cool and Enjoy!
br>You will get 14 cookies. Make sure to flatten each
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
dough forms.
Fold oatmeal, raisins, and almonds into dough
Bake for 15-20 min in 350 oven
cream butter, sugars, egg and vanilla together add apples and pumpkin and mix.
add dry ingrdients and mix.
Batter will be moist.
place by rounded tablespoonfuls on ungreased cookie sheets.
makes 3 dozen cookies.
Bake cookies in preheated 350 degree overn for 12 to 15 minutes.
Mix together and cook cookies 15 minutes at 350\u00b0 on a cookie sheet.
Eat with milk for all four food groups.
First cream together butter sugar and then add eggs and vanilla.
Then add salt, baking soda, baking powder and oatmeal. Blend the oatmeal by measuring out 5 cups and then put in blender and blend until a fine powder.
Add the flour.
Add last add the chocolate chips.
bake for 10 minutes at 375.
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375\u00b0 or until golden.
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
*Blended Oatmeal: measure and blend in a blender to fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy, and nuts.
Refrigerate for 1/2 an hour.
Roll into balls and place 2 inches apart on cookie sheet.
Bake for 6 minute at 375 degrees.
Cream
together the sugars and shortening until smooth. Add eggs
and
vanilla, beating until creamy.
Combine flour, salt, soda
and oatmeal; stir gradually into creamed mixture. Add
chips and nuts.
Drop by rounded teaspoonful onto greased cookie\tsheet. Bake
at
350\u00b0 for approximately 10 to 12 minutes.
Makes a large batch.
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Preheat oven to 335 degrees F.
In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
Combine wet and dry ingredients together and mix well.
Pour into greased casserole dish.
Bake at 325 for 60 minutes.
Serve hot or cooled in bars.
In a large bowl, mix together the flour, protein powder, oatmeal, salt, baking soda, cinnamon, nutmeg and raisins.
Mix together in separate bowl mix together apple sauce, egg whites, brown sugar and vanilla extract.
Combine apple sauce mixture with dry ingredients.
Roll and flatten out cookies on a parchment lined cookie sheet (dampen hands. with water to prevent dough from sticking to your fingers).
Cook at 350 F for 10-14 minutes.
Sift flour once before measuring, then sift with soda and salt.
Cream shortening until soft.
Add sugar gradually, creaming until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add hot water to creamed mixture, then sifted dry ingredients.
Add nuts, chips, oatmeal and vanilla; mix well. Drop by teaspoonfuls on a greased cookie sheet.
Bake in 375\u00b0 oven about 8 minutes.
Makes about 8 dozen.