In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Preheat the oven to 350 degrees and lightly grease baking sheets or line with parchment paper.
In a small bowl, mix together the milk, vanilla and egg.
In a medium bowl, mix together the oatmeal mix and spices.
Add the liquid all at once to the oatmeal mix and stir to blend; stir in raisins.
Drop batter by teaspoonfuls onto prepared pans and bake for 10 to 15 minutes or until edges begin to brown.
Cool cookies on wire racks.
Enjoy!
dough forms.
Fold oatmeal, raisins, and almonds into dough
Preheat oven to 335 degrees F.
In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
Combine wet and dry ingredients together and mix well.
Pour into greased casserole dish.
Bake at 325 for 60 minutes.
Serve hot or cooled in bars.
Gather ingredients.
Preheat oven to 325 degrees.
Combine the peanut butter and sugar. Mix.
Combine with the eggs until well blended.
Add oatmeal. Mix well.
Add a splash of milk.
Spoon into small cookies on a cookies sheet lined with paper.
Bake in the oven for 15-25 minutes or until the outside is slightly brown.
Let cool and Enjoy!
ood processor and pulse until oatmeal is ground.
Combine dry
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
arge bowl mix together flour, oatmeal, wheat germ, brown sugar, baking
Mash it all together. I throw it in my Kitchen Aid, works great.
Make tablespoon sized droplets on cookie sheet.
Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Beat egg, sugar, shortening and bananas.
Add flour, soda, salt, nutmeg and cinnamon.
Mix well.
Fold in oatmeal, raisins and nuts.
Drop on ungreased cookie sheet.
Bake at 375\u00b0 for approximately 12 minutes.
Yield: 4 to 5 dozen.
A delicious, healthy, soft cookie.
coop and place each cookie onto a cookie sheet that has been
In large bowl, combine oats, brown sugar, wheat germ, coconut, nuts and nonfat dry milk.
Combine honey, oil, water and vanilla (in separate dish).
Add slowly to oat mixture and stir to coat.
Turn into 2 large pans (shallow -- like a cookie sheet).
Heat in 300 degree oven for 20-25 minutes.
Stir twice during heating. Stir occasionally while cooling.
Add berries, store in tightly sealed containers or bag, and enjoy!
b>Oatmeal, Cranberries, Nuts, and Chocolate.
Drop by rounded tablespoonful on cookie
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Preheat oven to 350\u00b0.
Cream together butter, shortening, sugars; add eggs, vanilla and maple extract.
To the creamy mixture add peanut butter and applesauce; set aside.
Next sift flours & spices together and gradually add to the creamy mixture.
Last add the oatmeal, cereal, raisins and nuts; mix well.
Refrigerate cookie dough for 1 hour.
Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until done, depending on your oven.
find that all overnight oatmeal recipes stick to the sides of
mix well.
Use a cookie scoop or drop by heaping
Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
50 degrees.
Line a cookie sheet with foil or wax