br>To make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
s time to assemble the burrito. First microwave the tortillas 30
gg mixture, roll into a burrito. Spray a hot grill (I
he middle.
Serve your breakfast burrito immediately.
Per serving: 251
Dice and saute sausage, potato and onion in large skillet. Brown and add tomato pieces.
Crack eggs and stir until well blended as if you're scrambling the eggs in large bowl.
Add milk; stir.
When sausage mixture is browned, add egg mixture and scramble.
When the eggs are cooked, put them into the burrito shells (about 3/4 cup into each) and wrap shells around egg mixture.
Put two stuffed burritos in foil and bake for 15 minutes.
re-cook the bacon and breakfast sausages in microwave on a
dd grated cheese.
Fold burrito style.
Serve immediately or
killet (big enough to hold burrito size tortilla) over medium heat
ith ~1T cheese.
Roll burrito style, tucking in the ends
Scramble the egg whites with a little Pam. Remove.
Dice onion and saute with with a little Pam till golden brown.
Add the hash browns, cover and cook for 10 minutes, stirring once.
Add salt, pepper, garlic powder and Worcestershire if using.
Add the scrambled egg white, cheese and bacon.
Divide filling evenly between the tortillas. Roll up and place seam size down in an empty pan and heat on medium till a little brown. Flip over and brown the other side of the tortilla.
Scramble egg whites in Pam spray.
Cube potatoes and cook with onion and shredded carrots in Pam spray.
Microwave, bake, or fry Canadian bacon.
Layer egg whites, Canadian bacon, cheese, and potato mixture in tortilla. Wrap, burrito-style.
Freeze and enjoy later.
. Now set up your burrito station. Place a griddle over
Scramble eggs over a campfire; season to taste.
Warm burritos in foil over fire (or in microwave if you have electricity).
Cook or precook bacon, sausage, or ham slices ahead.
Place eggs, meat, into middle of burrito.
Add cheese. Add salsa to taste.
Fold burrito.\tServe with fruit and juice.
Brown sausage and set aside.
Beat eggs with fork (add 2 tablespoons milk) until mixed well.
Cube cheese (for easier melting).
Add peppers, eggs, jalapenos (optional), onion, cheese and sausage back into skillet.
Over medium heat, cook and fold (frequently).
Remove from heat when eggs are fluffy and completely melted cheese.
With large spoon, place 2 heaping spoonfuls onto one burrito tortilla shell.
Fold shell over egg mixture; fold in each end and roll.
Serves 5.
lace a waxed paper-wrapped burrito on a microwave-safe plate
n the style of a burrito.
Cook bacon and eggs according to package directions, add salt and black pepper to your eggs if desired.
Layer the bacon and eggs on top of your tortilla
Sprinkle desired amount of cheese over bacon and eggs.
Roll your burrito up and cook on high in the microwave approximately 15 seconds to warm the tortilla and melt the cheese.
Enjoy your burrito!
In large skillet on med. high heat, add olive oil and saute potato and onion mix till nicely browned. Salt and pepper, to taste. Set aside. To make salsa: In a medium sized bowl, combine blackbeans through cumin. In each tortilla, layer cheese, eggs, potatoes, and salsa. Wrap ends of tortillas in about 2 inches then roll in opposite direction to complete burrito. Place tortillas on a preheated griddle and toast on all sides to melt cheese and seal burrito shut. Cut on the diagonal in the middle. Serve with guacamole and sour cream if desired.
ith cheese. To form the burrito, fold the sides of the
everal days for your next breakfast. In the middle of one