Marinate chicken with salt, pepper and garlic.
Saute boneless chicken in vegetable oil, turning frequently to keep chicken from sticking.
Add 1/2 of pepper and onion.
Continue to cook on medium heat.
Sprinkle flour over mixture; cook for 5 minutes. Add water and cook for 5 minutes.
Add remaining ingredients. Cook, uncovered, for 10 minutes.
Serve with white steamed rice. Makes 4 to 6 servings.
\"Healthy meal; enjoy.\"
he skin before smoking the chicken.
Boneless chicken breasts absorb a lot
Place boneless chicken in bottom of shallow 13 x 9-inch pan (thinned out).
Place a piece of cheese on each piece of chicken. Cover all the chicken with cheese.
Combine in a bowl the soup and water.
After mixing, spread evenly over chicken.
Sprinkle croutons over entire top of pan.
Drizzle melted butter over top of pan.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
ustard over one side of chicken breasts. Heat oil in a
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS
quart chicken stock to a
CHICKEN RECIPE: In a large bowl, combine
br>If using bone in chicken legs, cut thigh meat (not
Boil 6 boneless chicken breasts. Saute bell pepper and
ragrant, about 2 minutes. Add chicken and mushrooms; stir to coat
Heat olive oil in a large skillet over medium-high heat. Add chicken; cook until browned and no longer pink in the center, about 5 minutes. Add sweet potatoes and onion; cook and stir until onion is translucent, 2 to 3 minutes. Add eggplant, garlic, ginger, and turmeric; cook until fragrant, about 1 minute more. Pour in broth and simmer stew until thickened, stirring occasionally, about 20 minutes.
il. Add the chicken, salt and pepper. Cook chicken about 3 minutes
In 1 1/2-quart casserole, combine onion, celery, carrot and butter.
Cover and microwave on High for 5 to 6 minutes or until vegetables are tender, stirring once.
Stir in flour, bouillon granules, marjoram, thyme and pepper.
Blend in water.
Stir in chicken.
Cover and microwave on High for 5 to 6 minutes or until chicken is no longer pink, stirring once.
Let stand for 3 to 5 minutes.
Serve with noodles or spaghetti.
Makes 3 or 4 servings.
eparate shallow bowl.
Dip chicken in buttermilk and dredge in
uice and spices.
Add chicken breasts and turn to coat
Cut the Boneless Chicken into 2 inch sized cubes
Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!
Dip chicken pieces in melted butter and place in crock-pot. Sprinkle dry Italian dressing on chicken in crock-pot.
Cook on low 5 to 6 hours.
Half an hour before serving, melt cream cheese in mushroom soup in a saucepan and add onion.
When blended well, pour over chicken in crock-pot and cook for remaining 30 minutes. Put cooked rice or noodles in a rectangular casserole and pour chicken and gravy over.
Preheat oven to 375\u00b0F.
Place chicken breasts in an ungreased baking pan.
Shake the seasonings over the chicken, then rub. Add one tbsp of the 'butter' in a dollop on top of the chicken.
Bake for 25-30 minutes, then take out of oven and flip. Sprinkle the seasonings on the newly upturned side, and put the other tbsp dollop on top.
Continue baking another 25-30 minutes, or until juices run clear when poked, and inner temp is 175\u00b0F.
ice into vegetable mixture. Arrange chicken breasts over beans and rice