Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Preheat oven to 475\u00b0.
Place tenderloin in oven for an hour. Remove.
Allow to sit for 10 to 15 minutes; slice.
Perfecto. This is medium cooked.
If desire more rare, cook 45 minutes.
If desire well done, cook 1 hour and 10 minutes.
br>Bake as normal.
For dinner rolls.
Mix in bread
n a large skillet, cook beef over medium-high heat until
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
Prepare macaroni and cheese dinner.
Brown the beef, along with 2 tablespoons chopped onion.
Fold in browned beef, drained tomatoes and 1/2 cup milk.
Bake at 350\u00b0 for about 20 minutes, or reheat on stove to serving temperature, stirring occasionally.
ow and simmer partially covered for about 3 hours, or until
cover your entire stovetop, except for the heating element you have
eat. Cook shallots, stirring, for 5 mins, until softened and
oil. Turn down and simmer for ten minutes. Place aside until
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
low cooker. Top with corned beef brisket; sprinkle with contents of
ven to 400\u00b0F. Place beef flat, fat side down, on
ibers and make for a more tender and juicy beef roast!).
Spray large pot with extra virgin olive oil spray. Over med-high heat, lightly brown beef and then add veggies, except for mushrooms. Saute for a 3-5 minutes.
Add broth, bay leaf, barley, mushrooms (with juice). Bring to boil.
Lower heat and simmer for 30-60 minutes or until barley and veggies are tender. Remove bay leaves. Salt and pepper to taste.
Cook ground beef on med low in cast
esealable plastic bag. Add the beef in batches; shake to coat
5 degrees F
Place beef in a small baking dish
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
r>Place beef brisket in a roasting pan large enough for the