- BREAD, ALCOHOL, CARBONATED DRINKS INCLUDING DIET DRINKS.
STICK WITH WATER
or various stand-alone halushky recipes or can be added to
o 'real' measurements to these recipes, I base it on the
Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Drain cherries and pineapple juice into saucepan.
Heat juice and dissolve jello in 3/4 of the hot juice. Dissolve cheese in remaining juice. Mix together all ingredients except cola drinks. Cool.
Add cola drinks slowly. Congeal.
ou use the gluten free Health Valley Organic Cream of Chicken
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix Eagle Brand milk and orange drinks together.
Put in ice cream freezer and freeze.
Makes 2 quarts.
Place sherbet in punch bowl and pour drinks over it.
Put sherbet in punch bowl.
Pour drinks and ginger ale over sherbet.
Mash with potato masher or ladle.
Serves 40 to 50.
Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.
Mix pineapple and milk.
Add orange drinks.
Place in freezer until firm.
Grate rind and juice of lemons.
Mix with sugar and cream. Add 3 tablespoons of mixture to glass.
Add ice cubes and 1 shot of gin or rum.
Fill with Bubble-Up or 7-Up.
Makes 10 drinks.
Mix all juices together.
Add drinks and sugar.
Stir to dissolve.
Chill drinks in freezer until slushy and mix together with muscadine juice.