late from freezer. Spread chocolate hazelnut spread over frozen dough.
about 20 minutes.
Tent tart with foil supporting foil on
10 1/2-inch tart pan with removable bottom (or
Lightly grease an 8 inch tart pan then line with pie
arger than an 8-inch tart tin. Peel off the top
astry into a 10-inch tart pan with removable bottom, allowing
Whip cream and vanilla extract to firm peaks. Fold into chocolate-hazelnut spread then fold in hazelnuts. Distribute between tart shells then chill for 1 hour.
To serve, top with raspberries and dust with powdered sugar.
rease a 9-inch fluted tart tin with a removable base
n a 9 inch springform tart pan, pressing any excess dough
reased 9 1/2-inch tart pan; press into fluted edges
Preheat oven to 400\u00b0F.
In a stand mixer, beat butter, sugar and lemon zest until combined. Beat in eggs, 1 at a time. Stir in ground hazelnuts, flour and cinnamon. Transfer to tart shell and top with dates. Bake for 35 mins, or until firm. Brush hot tart with 1/2 the honey. Let cool in pan.
Meanwhile, to make the sesame cream, whip cream and sugar to soft peaks. Fold in remaining ingredients.
Serve tart drizzled with remaining honey and topped with sesame cream.
resh ginger.
Omit the hazelnut liquer and add 1 1
Preheat oven to 350\u00b0F. If tart shells are uncooked, place them on a baking tray and bake for 15 mins, or until golden brown. Let cool. If tart shells are pre-cooked, move to step 2.
Meanwhile, beat butter and sugar in a stand mixer until light and creamy. Add egg, beating until combined. Fold in ground hazelnuts, chopped hazelnuts and flour. Distribute mixture between tart shells and top with blueberries. Bake for 15 mins, or until set.
Dust with powdered sugar. Serve with whipped cream.
or later use.This dough recipe can be used to make
ough into four 4-inch tart pans (or one 9 or
repare the dough for this recipe.
Basic Bread Mix: In
ides of a 9-inch tart pan. Bake for about 10
nd up the sides of tart pan to form a crust
9 1/2-inch tart pan, preferably with a removable
20 to 23 cm) tart pan (instructions for how to