Hazelnut And Raspberry Tartlets - cooking recipe

Ingredients

2/3 cup heavy cream
1/4 tsp vanilla extract
1/2 cup chocolate-hazelnut spread
1/2 tbsp hazelnuts, roughly chopped
6 - 2 1/4 inch tart shells
1/4 lb raspberries
None None powdered sugar, to serve

Preparation

Whip cream and vanilla extract to firm peaks. Fold into chocolate-hazelnut spread then fold in hazelnuts. Distribute between tart shells then chill for 1 hour.
To serve, top with raspberries and dust with powdered sugar.