Prepare the Vanilla Latte according to instructions on the packaging.
Add the chocolate hazelnut spread to the cup and stir well.
Add the marshmallows.
Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
Add the espresso, then the steamed milk.
Stir once around, lifting up the syrups from the bottom of the mug.
Dust with ground hazelnuts.
Pour the syrups into 2 12 oz latte mugs.
Pour the hot espresso into the mugs.
Steam the milk until almost doubled in volume.
Put the frothed milk into the mugs and garnish.
Pour flavored syrups into a 12 oz cup.
Add the hot fresh Espresso.
Fill with HOT steamed/foamed milk.
Stir once around lifting upwards to bring the syrups up.
Drip a teaspoon of Banana flavored syrup on the foamy top.
top with Hazelnut topping powder.
he refrigerator.
MAKE THE LATTE:
Brew your coffee as
Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
resh ginger.
Omit the hazelnut liquer and add 1 1
repare the dough for this recipe.
Basic Bread Mix: In
tbs. of instant chai latte mix (any flavor).
NOTE
Prepare the Vanilla Latte according to instructions on the packaging.
Add a generous scoop of vanilla ice cream.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Prepare the hazelnut mascarpone creme:
In a
y Luxuriously Healthy Chocolate Frosting [Recipe #498933] and fresh raspberries).
ry ingredients, alternating with chai latte; beat minimally.
Spoon into
ntil blended and smooth. Pour latte layer over the graham cracker
Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling
Heat hazelnut spread in metal bowl over
Stir in sweetened condensed milk, hazelnut spread, salt and almond extract
00b0C. If you are using hazelnut meal, skip to step 4
vanilla seeds, Frangelico and the hazelnut spread until it dissolves; mix
et aside.
Making the Hazelnut Paste.
While the cheese