Banana Nut Toffee Latte - cooking recipe

Ingredients

1/4 ounce banana syrup
1/4 ounce hazelnut syrup
1/4 ounce caramel syrup
2 ounces hot espresso
1 teaspoon banana syrup
hot steamed milk (or foamed)
hazelnut powder, for topping

Preparation

Pour flavored syrups into a 12 oz cup.
Add the hot fresh Espresso.
Fill with HOT steamed/foamed milk.
Stir once around lifting upwards to bring the syrups up.
Drip a teaspoon of Banana flavored syrup on the foamy top.
top with Hazelnut topping powder.