he pie cool.
HAUPIA LAYER:
Prepare haupia pudding mix according
In a saucepan, combine cornstarch, sugar, and salt.
Slowly add coconut milk, stirring until blended and cornstarch dissolves.
Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
Pour into pie shell and chill until set.
Blend sugar, cornstarch, juice concentrate, and water.
Cook until thick, stirring constantly.
Cool slightly and pour over chilled haupia filling; chill until set again.
f spreading consistency.
MAKE HAUPIA FILLING: In a small bowl
efrigerate to set.
For haupia layer, combine coconut milk, sugar
0-35 minutes. Cool.
HAUPIA Layer: Combine sugar and cornstarch
emperature.
To make the Haupia topping.
In a thick
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cook haupia as directed on the back of the coconut milk can (uses cornstarch, salt, sugar and water).
Add vanilla after haupia is cooked.
Take out 1 cup of cooked haupia and stir chocolate into it (more for extra dark chocolate).
Pour remaining haupia in a pan.
Drizzle chocolate mixture over poured pan of white haupia.
Pull a knife zigzag through the haupia to marbleize the chocolate.
Refrigerate to set.
br>Reserve top layer; spread haupia filling on the remaining layers
vernight.
To prepare the haupia, place the coconut milk, 1
In a saucepan, mix cornstarch with Splenda. Stir in the 3/4 cup water and the coconut milk. Cook over low heat, stirring constantly, until mixture thickens. Remove from heat and cool slightly. Spread filling between layers and on top of cake. Cool untl filling is firm. Before serving, spread lite cool whip on top and sides of cake. Sprinkle with coconut. Makes 20 servings.
Combine all ingredients in saucepan.
Stir over medium heat until thickened.
Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
Pour into 8x8 inch dish and chill until set.
Cut haupia into squares.
NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.
br>To serve, cut chilled haupia into 12 squares using a
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix flour and 1/3 cup white sugar together in a large bowl. Rub in butter with your fingers until mixture is sandy. Press into the greased baking pan.
Bake crust in the preheated oven until golden brown around the edges, about 10 minutes.
Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Beat in eggs one at a time. Mix in mashed sweet potatoes, milk, and vanilla extract until batter is the consistency of pancake ...
east 1 hour.
Cut haupia into 22 to 24 triangles
br>Cool.
Spread on Haupia Cake.
Sprinkle with coconut