Haupia (Hawaiian Coconut Pudding) - cooking recipe

Ingredients

12 ounces chilled coconut milk
1 1/2 cups water
6 tablespoons sugar
6 tablespoons cornstarch

Preparation

Combine all ingredients in saucepan.
Stir over medium heat until thickened.
Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
Pour into 8x8 inch dish and chill until set.
Cut haupia into squares.
NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.