Arrange a small selection of your favorite chocolates on serving plates.
For the hot chocolate shots, place semi-sweet chocolate in medium bowl. Combine milk, cream and coffee liqueur in small saucepan. Heat without boiling. Pour over chocolate. Let stand 1 min; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.
cups mini candy-coated chocolates.
Shape dough into 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ake corn tortillas - see my recipe for tortillas de maiz here
oing it by hand. My handmade dough ends up like a
n my Chocolate Tart Dough recipe regarding this step.)
Center
Thaw pastry sheets on the counter for 30 minutes.
Unfold one sheet onto a lightly floured board or clean counter, and roll out to 12x12\", use a pizza cutter to cut into 9 (4x4\") squares.
Using a spoon, place a teaspoon of raspberry jelly in the center of each square, and spread into a 2\" circle.
Brush the edges of each square with water.
Place a tablespoon of lemon curd in the center of a square, then quickly fold over one corner to the opposite corner to create a triangle, and press the edges to seal. It's important to do this ...
Fill a chilled copper mug with ice. Add Tito's Handmade Vodka, fresh lime juice, and ginger beer.
Garnish with lime wedge or wheel.
se as soft filling for chocolates and tartes.
This does
ides of cake, decorate with chocolates and serve.
Decorate with
lower \"petals.\" Press button-shaped chocolates into center of each cupcake
Place Hershey's chocolate on 1 piece of graham cracker. Roast marshmallows
over\tcoals
until
golden
brown.
Place marshmallow on top of Hershey's
chocolate and cap with second graham cracker.
Mash flat while
hot.
For
variety,
you may also use peanut butter rather than Hershey's chocolate in this recipe.
Place all the ingredients into the jar of a blender and process until smooth, about 1 minute.
Pour the mixture into 2 glasses and serve with Baci chocolates or any of your other favorite fancy chocolates.
Mix sugar, milk, vanilla and butter in heavy pan.
Bring to boil; boil for 2 minutes.
Lower fire.
Add marshmallows; stir until melted.
Add chocolates, one at a time.
Pour into a jelly roll pan that has been greased with butter.
xtra cream and the chopped chocolates.
hocolate is set. Decorate with chocolates.