Frozen Baci - cooking recipe

Ingredients

1/2 c. vanilla ice cream
2 Tbsp. hazelnut liqueur (such as Frangelico or capella)
1 tsp. unsweetened nonalkalized cocoa powder
Perugina Baci chocolates (optional)

Preparation

Place all the ingredients into the jar of a blender and process until smooth, about 1 minute.
Pour the mixture into 2 glasses and serve with Baci chocolates or any of your other favorite fancy chocolates.