Slice beef into very thin strips.
anged this recipe just a bit. I used to buy beef stew
fork.
Meanwhile, dust beef with flour, shaking off any
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
In a skillet, brown ground beef and add onions; cooking until tender.
Stir in soup and 1 soup can of water.
Add salt and pepper.
Brown 1 pound ground beef.
Add salt, pepper, onion and garlic.
Combine sour cream, mushroom soup and water.
Add to meat mixture.
Serve over noodles or rice.
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
edium-high heat. Carefully add beef brisket and brown the meat
Brown hamburger; drain.
Add onion, pepper, tomatoes and seasonings.
Stir in sour cream.
When ready to serve, cut French bread in half.
Cover each half with the hamburger mixture.
Cover with shredded cheese.
Bake at 350\u00b0 for 20 minutes until cheese is melted.
Brown the hamburger, onion, bell pepper, and garlic in a large saucepan.
Drain.
Add soup, milk, worcestershire, sour cream, salt, and pepper.
Heat through.
Serve over noodles or rice.
You can also add a can of mushrooms, drained, or slice some fresh ones and cook them along with the hamburger-bell pepper saute.
Cook the noodles following the package directions and drain.
Saute the onions slightly, add hamburger and cook thoroughly.
Drain the hamburger.
Add the soup, garlic powder,salt and pepper and heat thoroughly on low heat.
Fold in sour cream and optional peas and heat for another 5 minutes.
Serve over pasta noodles and enjoy!
Partially freeze steak and slice diagonally across grain into 3\" strips. (When we first made this recipe we only had hamburger in the house. We later made it with steak and found we preferred it with hamburger.)
Cook mushrooms, onion and garlic over medium-high heat until browned, stirring frequently. Add flour and next four ingredients, stirring well. Bring to a boil; reduce simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until heated throughly (do not boil.) Serve over warm angelhair pasta and garnish with parsley.
Brown beef and drain. Cook egg noodles
inutes
Finely slice the beef into finger-sized slithers. Mix
true to the original recipe, but I trusted others and
Slice beef very thinly across the grain