25 degrees.
Place the ham in a roasting pan and
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
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Method 1: Place ham in large roasting pan.
o slow (325 degrees). Place ham, fat-side up, in a
edium heat; add ham and brown sugar. Cook and stir ham until browned, about
the fat from the ham, leaving the surface as
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
Place ham in a roasting pan and
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
(165 degrees C). Place ham, cut-side down, into a
Cook ham according to directions, adding 1 cup of pineapple juice to pan while ham bakes.
Mix together brown sugar, dry mustard and enough orange juice to moisten. This recipe can be doubled or you can prepare it by adding half orange juice and half of the pineapple juice from the baking pan.
50 degrees C).
Place ham into a roasting pan. Spread
Place the ham in a very large stockpot
165 degrees C). Place the ham, cut side down, into a
find some brands of ham are saltier than others so
Trim excess fat from ham, leaving 1/4-inch layer
Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.