For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
Mix cornstarch with a little cold water to dissolve.
Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
Preheat oven to 375 \u00b0 F.
Place ham, cut end down, in a large baking pan and score skin.
Bake ham for 15 minutes.
Brush glaze over ham and bake for another hour or until internal temperature reads 140 \u00b0F.
Baste half way through baking.
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
First you must slice your ham, if it is not already
iamond of scored fat. Place ham on a rack in a
sharp knife, score the ham in a criss-cross pattern
Place ham in a roasting pan and
ust perfect.
Lower the ham - unwrapped of course- into the
coarsely chop the deli style ham. Set aside.
Spread approximately
he excess fat on the ham to 1/8\" thickness and
reheat when needed.).
Remove ham from packaging and discard plastic
skip this.
Cook the ham. If store bought and already
o 325°F Wipe ham with damp paper towels. With
Cut skin around shank of ham, 4 inches from knuckle. Loosen
Trim rind from ham and score fat into diamonds.<
00b0F.
Cut through the ham rind 4 inches from the
o 350\u00b0F. Place the ham in a roasting pan and
ogether all ingredients except the ham until well blended.
Reserve
Place ham in a large pot and