First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with 1/4 cup of coleslaw on top. Enjoy.
f the slow cooker. Place ham in the slow cooker. Place
In medium saucepan, boil all ingredients except ham for 20 minutes.
Drop chipped ham into mixture and add seasonings.
Boil long enough to heat through (about 5 minutes), mixing to coat ham with sauce mixture.
Serve on fresh kaiser rolls (I like mine with a slice of American on top.. yummy!!!).
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Combine the potatoes, celery, onion, ham and water in a stockpot
owl stir together all the bbq sauce ingredients.
Reserve 1
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ne that came with your BBQ or a metal pie tin
ackaging or netting from the ham. Trim away any excess fat
Combine ham and sweet potatoe chunks in a bowl. Carefully mix together without mashing the sweet potatoes. Put Ham mixture into 9x13 baking dish. Sprinkle with Cheddar. In a small bowl combine BBQ sauce and cream. Pour sauce over casserole. Bake in a 350 degree oven for 30 minutes.
Remove the rind from the ham and slash the edges at 2\" intervals.
Mix together the remaining ingredients for the glaze.
BBQ about 6\" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
Watch that the steak does not burn.
Decorate with the glazed cherries and serve.
move the shank from your ham and package the Shank Meat
ay two pieces of sliced ham in the center. Top it
ub posted in my other recipes).
Set grill rack to
oss in one left over ham, bone and all (or just
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
ith tomato sauce, roasted vegetables, ham and chicken. Drizzle with barbecue
an; stud with cloves. Roast ham at 325\u00b0F until.