f the slow cooker. Place ham in the slow cooker. Place
o 325 degrees.
Place ham, fat side up, on a
o 325 degrees.
Place ham, fat side up, in roasting
Score Ham & place cloves in score lines. Put in 350 degree oven.
Mix next 4 ingredients together in saucepan. Heat over low heat. 1 1/2 hour before Ham is done, pour glaze over the ham & baste every 15 minute Until done.
Remove rind from ham.
Preheat oven to 400
o a boil. Add diced ham, then reduce heat to medium
arenheit. Rinse and dry smoked ham, then stud it with whole
emperature if desired. Wash the ham in cold running water. Place
th paper towels.
Score ham with a sharp knife
o 325.
Score the ham crosswise and lengthwise, forming a
paring knife, score the ham, creating a diamond pattern. Insert
as 4. Put the ham in a large roasting pan
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
he excess fat on the ham to 1/8\" thickness and
Combine the potatoes, celery, onion, ham and water in a stockpot
br>Rinse and dry ham. Score skin of ham with a knife
rom ham. Score outside of ham in a diamond pattern. Place ham on
et while you prepare the ham.
Remove visible fat from
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
harp knife, score surface of ham crosswise and lengthwise, forming a