side.
Boil noodles until done.
Drain noodles.
In a
Peel and dice potatoes.
Cook until almost done; drain.
In large skillet, brown onions in butter.
Add potatoes.
Continue browning and stirring until potatoes are done.
Cook noodles to desired tenderness, then fold in with cottage cheese.
Heat and cook 1 or 2 minutes longer.
# Place noodles in a pot of boiling
Rinse the noodles with cold water and set
In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
,melt 4 sticks butter.
Coarsely chop cabbage and onions and pack into roaster.
Roast for 2 hours, stirring every 30 minutes.
Continue roasting and prepare noodles (one bag at a time) according to package directions.
With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
It takes about 1-1/2 hours to prepare and add all of the noodles.
Continue roasting for 1 additional hour.
b>noodles, the remaining garlic salt, and the pepper, and let the haluski
Cook egg noodles according to package directions, then
olling boil. Stir in egg noodles and return to a boil
o a boil for the noodles.
In a large Dutch
dd 1 bag of egg noodles to boiling water and cook
(If you are using shirataki noodles, prepare them now according to
Cut slab bacon into small square pieces.
Chop cabbage.
Brown slab bacon and drain grease.
Add cabbage and cook until tender. Cook noodles (may substitute egg noodles or dumplings) as directed).
Drain and add to cabbage and bacon.
Simmer about 10 minutes.
In frying pan, over low heat, place the Polish sausage, onion, margarine, garlic salt and onion powder.
Cook until sausage is browned and the onion is sauteed.
Put the egg noodles into boiling water; cook until tender and strain.
Add margarine to hot noodles; cover to keep warm.
When sausage is brown, add kraut to frying pan and stir slowly until kraut browns on the ends.
Remove from heat and add the cooked noodles.
Boil egg noodles in salted water; drain and mix with 1/2 stick of melted oleo.
Saute chopped cabbage, minced onion, salt and pepper with 1 stick oleo until transparent.
Add to noodles.
Heat and serve.
s cooking, cook the egg noodles in salted water until tender
In a large pot, melt butter.
Add onions and simmer until onions are soft.
Add shredded cabbage.
Salt and pepper to taste. Simmer, covered, stirring occasionally about 45 minutes or until cabbage is very tender.
Add brown sugar.
Mix thoroughly.
Add prepared noodles.
(Depending on your taste as little or as much noodles can be added to cooked cabbage.)
Chop up cabbage fine, mix with onion.
In a large skillet over medium heat, melt butter. Add cabbage and onion mixture and blend well.
Add salt, pepper and crisco oil, saute until a little brown.
Cook noodles according to package instructions and drain well.
Add noodles to cabbage mixture and mix together well. Serve hot.
Makes 6 servings.
Simmer sliced onions in butter, while noodles are cooking and cabbage is steaming.
Cool cabbage and slice or chunk.
Mix with noodles and onions.
Add more butter.
o a boil. Cook egg noodles in the boiling water, stirring
boil and cook kluski noodles until tender, about 8 minutes