Haluski - cooking recipe

Ingredients

1 pkg. Polish sausage, diced
1 (18 oz.) can sauerkraut
1 c. chopped onion
1 (10 oz.) pkg. egg noodles
1 Tbsp. garlic salt
3 tsp. onion powder
1/2 stick margarine

Preparation

In frying pan, over low heat, place the Polish sausage, onion, margarine, garlic salt and onion powder.
Cook until sausage is browned and the onion is sauteed.
Put the egg noodles into boiling water; cook until tender and strain.
Add margarine to hot noodles; cover to keep warm.
When sausage is brown, add kraut to frying pan and stir slowly until kraut browns on the ends.
Remove from heat and add the cooked noodles.