Haluski(Cabbage And Noodles) - cooking recipe

Ingredients

1 lb. wide egg noodles
1 1/2 sticks oleo
salt and pepper
1 c. freshly minced onions
1 medium head cabbage, chopped

Preparation

Boil egg noodles in salted water; drain and mix with 1/2 stick of melted oleo.
Saute chopped cabbage, minced onion, salt and pepper with 1 stick oleo until transparent.
Add to noodles.
Heat and serve.