Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
inutes. Serve with Halloween Dip, if desired.
Halloween Dip.
In
"Scary Tart\" in a great halloween theme, try our decorating tips
ater to a boil. Cook Halloween-shaped and wagon wheel-shaped
ith extra candy corn or Halloween \"cupcake sprinkles\", pressing them down
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ut for awhile). The original recipe called for 7 1/2
garnish for your favorite Halloween punch or place on individual
lay dough. Since this is HALLOWEEN play dough, suggest to your
Prepare Creepy Crawler Ice Ring.
Pour boiling water over gelatin in heatproof bowl.
Stir until gelatin dissolves.
Stir in cold water.
Add lemon-lime beverage and sugar; stir well (mixture will foam for several minutes).
Unmold ice ring by dipping bottom of mold briefly into hot water.
Float ice ring in punch.
Serve cups of punch garnished with gummy worms, if desired.
Cut off top of oranges; scoop out orange pulp, leaving shell. Cut Jack-O-Lantern faces in each orange.
Use scissors (it's easier).
Cut holes in each top.
Fill each shell with ice cream. Put top on each orange and stick the cinnamon stick in hole. Freeze for at least 3 hours.
Serve!
Great for parties! Children can help.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Mix together the melted chocolate, Rice Krispies and coconut. Drop approximately 1 teaspoon on wax paper.
Use the chow mein noodles as \"legs\" for the spiders and work them in quickly as the chocolate hardens quickly!
Do a single batch at a time because the chocolate does harden so fast.
This is a fun recipe for kids to join in.
It's creepy.
Enjoy.
loured 3- to 4-inch Halloween cookie cutter into the square
our own pumpkin pie filling recipe.
udding to each cup (this recipe makes 16).
Evenly top