Halloween Recipe - cooking recipe

Ingredients

12 oranges
1/2 gal. ice cream (your favorite)
12 cinnamon sticks

Preparation

Cut off top of oranges; scoop out orange pulp, leaving shell. Cut Jack-O-Lantern faces in each orange.
Use scissors (it's easier).
Cut holes in each top.
Fill each shell with ice cream. Put top on each orange and stick the cinnamon stick in hole. Freeze for at least 3 hours.
Serve!
Great for parties! Children can help.