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Halibut Cheeks With Ginger-Orange Sauce

Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.
Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.

Panko Fried Halibut Cheeks

Mix the Panko crumbs and Parmesan cheese together.
Salt & Pepper the cheeks on both sides.
Squeeze fresh lemon juice over the cheeks and dip in the Panko crumb mixture, press so the crumbs adhere, flip the cheeks and repeat with the lemon & crumbs.
Heat butter (marg/oil) in a pan over medium high heat, Fry the cheeks apprx 3 minutes each side or until they are golden and cooked through.
Do not over cook them.

Regal Alaskan'S Blackened Shrimp Or Halibut

This recipe is designed to feed however

Charlie'S Halibut Olympia

o 400\u00b0F.
Cut halibut into entree size portions - approximately

Halibut With Sorrel Beurre Blanc

hile you prepare the halibut.
HALIBUT: Drizzle the halibut filets with a

Faux Lobster -- Grilled Halibut

o food.com recipe: http://www.food.com/recipe/clarified-butter-how

Bacon Wrapped Grilled Halibut Steaks

n paper towels.
Remove halibut when marinated, discarding marinade.

Dijon & Parmesan Crusted Halibut

Wash and pat dry the Halibut filets.
Mix 1/4

Braised Ox Cheeks With Port And Balsamic Vinegar

il. When hot, add the cheeks and cook until nicely coloured

Halibut Salad

The halibut should have been poached in salted water.
Flake into rather large pieces.
Moisten with salad dressing and chill thoroughly.
Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
Serve on salad greens and garnish with capers and pimiento pieces.

Halibut Zucchini Saute

Sprinkle halibut with salt and pepper.
Saute zucchini, onion and garlic in 1 tbsp.
oil for 2 minutes.
Add tomato and parsley and cook covered for 1 minute.
Remove from pan.
Saute halibut in 2 tbsps.
hot oil until brown on both sides.
Allow a total cooking time of 10 minutes per inch of thickness (measured at thickest part or until flakes easily with fork).
Return vegetables to pan.
Add lemon juice, salt and pepper to taste.
Heat briefly.
Recipe may be doubled.

Slow-Roasted Halibut With Asparagus And Salsa Genovese

ll the remainingingredients (starting at \"recipe follows\") except for the olive

Grilled Halibut With Lemon Tarragon Mustard

you can also use this recipe with salmon steaks or fillets

Halibut Saute

Cut halibut into 1-inch cubes.
Season halibut with salt and pepper.
Saute halibut chunks in 2 tablespoons oil barely cooked.
Remove from skillet and reserve.
Saute vegetables in remaining oil until crisp-tender.
Return halibut to skillet and add ground ginger.
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
Cook and stir until thickened and halibut chunks will flake with a fork.

Halibut Steaks - Maine Style

Rinse halibut steaks in cold water and

Miami Halibut

ag, combine all ingredients except halibut steaks; shake to mix well

Mario Batali'S Oven-Poached Halibut In Olive Oil

p to 1 week.
Recipe adapted from: the website of

Tropical Paradise Halibut With Mango Salsa

shallow dish. Dredge each halibut steak in the dry mixture

Beer Poached Halibut

Place the halibut steaks in one layer in

Beef Cheeks With Mushrooms And Braised Cabbage

alf.
Slice the beef cheeks. Serve topped with mushrooms and

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