er side.
Spread the Halayang Ube evenly on both pieces of
Stir ube powder into milk in a saucepan.
Mix until smooth. Add condensed milk and cook, stirring, over low-moderate heat, until mixture thickens (about 15 minutes).
Gradually stir 1/4 cup of hot ube mixture into beaten egg yolks, then gradually return to simmering pot with the rest of mixture.
Add butter and continuing cooking, stirring constantly, for about 10 minutes more.
Place on well oiled or buttered 3-cup mold.
Chill until ready to serve. Unmold on a platter just before serving.
Combine Carnation evaporated milk, ube and sugar.
Cook over a low flame until thick.
Keep on stirring to prevent scorching.
ater to a boil. Add ube, cover, and steam until tender
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.
or 2 minutes. Add the ube flavoring, cinnamon, and nutmeg, and
Pour coconut cream into a high-speed blender (such as Vitamix(R)). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.
set aside.
Place grated ube in a large bowl. Mix
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
eal fruit flavors like mango, ube, macapuno, cheese, etc.
Put
ell combined. Add mashed ube or ube jam, ube flavoring and food coloring
Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.
Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.
Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run \"Dough\" cycle.
Preheat oven to 375 degrees F (190 degrees C).
Transfer dough to a greased ...
teamed rice.
While the recipe says to saute the meat
Pare the sweet potatoes, gabi and ube and cut them into 1/2-inch cubes. Peel the bananas and cut into slices, crosswise. Cut the nangka into strips. Boil the sweet potatoes, gabi and ube in 3 cups coconut milk. Form the malagkit rice into small balls and drop them in the boiling mixture. Then add the bananas, nangka, tapioca, anis and sugar. Simmer until cooked, stirring occasionally to keep from sticking and burning. About 5 minutes before serving, add the rest of the coconut milk. Heat through and serve.
Note: The original recipe just called for vinegar. I
whisk together the eggs, milk, ube, and vegetable oil until well